
Big Bill's Bar-Be-Que
$$East Memphis pit with the longest hours on Kirby

“Memphis's first BBQ restaurant, a 1922 origin story”
Leonard's Pit Barbecue holds the distinction of being Memphis's first barbecue restaurant, founded by Leonard Heuberger in 1922. The address has moved over the decades, but the lineage has not broken, giving Leonard's the longest continuous barbecue tradition in the city and a genuine claim on its origin story. The cornerstone is unchanged in spirit for over a century: slow-smoked pork shoulder piled on a bun with coleslaw, the pulled pork sandwich Heuberger is credited with inventing. Ribs off the pit, BBQ spaghetti carrying the Memphis smoke, and that signature crisp slaw fill out a menu that reads like a founding document for the city's barbecue. Every chopped pork sandwich in Memphis descends from this template, dressed in a tangy tomato-based sauce, and here you can taste it at the source rather than a copy.
Leonard's is the origin story of Memphis barbecue, credited with inventing the pulled pork sandwich as the city knows it. Slow-smoked shoulder on a bun with slaw is the template every Memphis sandwich descends from.
6 dimensions, each scored 0-10
Regulars point to Pulled Pork Sandwich, Ribs, BBQ Spaghetti, and Coleslaw.
Mon–Sat 11am–8pm
Leonard's Pit Barbecue is closed Sunday. Hours can change on holidays, so it's worth confirming before a trip.
Leonard's Pit Barbecue is budget-friendly ($).
Leonard's Pit Barbecue serves Memphis Style barbecue — Memphis BBQ is rib country. The great debate is wet vs. dry: dry ribs are coated in a paprika-heavy spice rub and served without sauce, while wet ribs are glazed with a tomato-vinegar based sauce. Memphis also claims BBQ spaghetti and the BBQ nachos.
Leonard's Pit Barbecue has been serving Memphis barbecue since 1922.

East Memphis pit with the longest hours on Kirby

The Midtown original that reset modern Memphis 'cue

The cathedral of Memphis dry-rub ribs since 1948