
Big Bill's Bar-Be-Que
$$East Memphis pit with the longest hours on Kirby

“Competition-quality smoke with a growing Memphis footprint”
One & Only BBQ on Kirby Parkway has become one of the premier barbecue destinations in the Memphis suburbs, the anchor of a brand founded by a team with deep Memphis in May competition roots. It bridges the gap between contest cooking and a neighborhood restaurant, bringing trophy-circuit technique to an everyday, family-friendly table. The ribs show that pedigree, with the kind of precise bark and clean smoke ring you expect from a competition champion, seasoned dry with sauce on the side. Pulled pork plates come generous with sides, the smoked wings carry real hickory off the pit, and the BBQ nachos load up for the table. It is competition-grade smoke without the competition attitude, sauce-optional and confident, which is why the eastern side of the city keeps it consistently full from lunch through dinner.
One & Only bridges competition barbecue and a neighborhood restaurant on Kirby Parkway. The ribs carry the precise bark and smoke ring of a Memphis in May champion, served in a casual, family-friendly room.
6 dimensions, each scored 0-10
Regulars point to Dry Rub Ribs, Pulled Pork Plate, Smoked Wings, and BBQ Nachos.
Daily 11am–9pm
One & Only BBQ is mid-range ($$).
One & Only BBQ serves Memphis Style barbecue — Memphis BBQ is rib country. The great debate is wet vs. dry: dry ribs are coated in a paprika-heavy spice rub and served without sauce, while wet ribs are glazed with a tomato-vinegar based sauce. Memphis also claims BBQ spaghetti and the BBQ nachos.
One & Only BBQ has been serving Memphis barbecue since 2014.

East Memphis pit with the longest hours on Kirby

The Midtown original that reset modern Memphis 'cue

The cathedral of Memphis dry-rub ribs since 1948