
BallHoggerz BBQ
$$Competition-bred smoke in historic Orange Mound

“Huge, meaty ribs just across the bridge”
Ray's World Famous BBQ is a West Memphis institution known for the sheer scale of its slabs, drawing crowds from both sides of the Mississippi River. Sitting on the Arkansas side just off I-40, it has turned enormous, meaty ribs and a hefty pork sandwich into a genuine road-trip destination. The whole-slab ribs are the reason to cross the bridge, thick and meaty with a real smoke backbone and a clean bite. The Super World Famous pork sandwich is built for a serious appetite, a hefty stack of smoked shoulder, and classic sides like smoky baked beans and cool, creamy potato salad round out plates that never leave anyone hungry. Expect a wait on busy nights; the portions and the reputation both draw a crowd. For anyone driving I-40, it is a detour that pays off in sheer smoke and volume.
Generously massive ribs and pork plates make Ray's a destination just across the Mississippi. The whole-slab ribs and Super World Famous sandwich draw crowds from both sides of the river.
6 dimensions, each scored 0-10
Regulars point to Whole Slab Ribs, Super World Famous Pork, Baked Beans, and Potato Salad.
Mon–Sat 10:30am–9pm, Sun 11am–9pm
Ray's World Famous BBQ is mid-range ($$).
Ray's World Famous BBQ serves Memphis Style barbecue — Memphis BBQ is rib country. The great debate is wet vs. dry: dry ribs are coated in a paprika-heavy spice rub and served without sauce, while wet ribs are glazed with a tomato-vinegar based sauce. Memphis also claims BBQ spaghetti and the BBQ nachos.

Competition-bred smoke in historic Orange Mound

The cathedral of Memphis dry-rub ribs since 1948

The Commissary recipe, far-east-county drive-thru