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AI-generated illustration: BBQ Pork Sandwich barbecue representing Tops BBQ in Memphis, TN

Tops BBQ

Orange Mound, ·$
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8.3/ 10
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“Smokehouse standards on the Midtown side of Lamar”

Tops on Lamar Avenue runs the same green-hickory, pork-shoulder cook that has defined the chain since 1952, planted in the heart of the city on the Midtown side of Lamar. It is a steady, familiar barbecue counter with the drive-thru and long daily schedule the brand is known for, serving a busy urban stretch that never slows down. The menu holds the Tops line without deviation: chopped pork sandwiches sauced the Memphis way, rib plates off the pit, and pork shoulder sold by the pound for the take-home crowd. Breakfast opens the day early, and the Southern smokehouse burger keeps a griddle option going. Nothing here reinvents the formula; it delivers the classic Tops experience, fast and hot, to the Midtown side of Lamar, exactly where the city's everyday barbecue habit lives.

Know Before You Go

Hours
Mon–Thu 8:30am–8:45pm, Fri–Sat 8:30am–9:45pm, Sun 8:30am–7:45pm
Price
Budget-friendly ($)
Don't miss
BBQ Pork Sandwich, Chopped BBQ Plate, and Rib Plate

What to Order

1
BBQ Pork Sandwich
2
Chopped BBQ Plate
3
Rib Plate
4
Pork Shoulder by the Pound
5
Southern Smokehouse Burger

Why It Stands Out

Tops on Lamar runs the same green-hickory, pork-shoulder cook the chain has served since 1952, with a drive-thru and long hours in the heart of the city. Chopped pork, ribs, and burgers come fast and hot.

Quick Facts

Address
2748 Lamar Ave, Memphis, TN 38114
Hours
Mon–Thu 8:30am–8:45pm, Fri–Sat 8:30am–9:45pm, Sun 8:30am–7:45pm
Price Range
$
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Tops BBQ — Frequently Asked Questions

What should I order at Tops BBQ?

Regulars point to BBQ Pork Sandwich, Chopped BBQ Plate, Rib Plate, and Pork Shoulder by the Pound.

What are Tops BBQ's hours?

Mon–Thu 8:30am–8:45pm, Fri–Sat 8:30am–9:45pm, Sun 8:30am–7:45pm

Is Tops BBQ expensive?

Tops BBQ is budget-friendly ($).

What kind of barbecue does Tops BBQ serve?

Tops BBQ serves Memphis Style barbecue — Memphis BBQ is rib country. The great debate is wet vs. dry: dry ribs are coated in a paprika-heavy spice rub and served without sauce, while wet ribs are glazed with a tomato-vinegar based sauce. Memphis also claims BBQ spaghetti and the BBQ nachos.